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My Thermomix is the toughest blender I’ve seen. It also chops, beats, mixes, mills, kneads, cooks, stirs, melts, steams, weighs and more. [...]
31 March 2012
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A few people have asked me where the word dumpling comes from. There are a couple of ideas. One friend’s theory – though inaccurate [...]
28 March 2012
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Tang Dynasty dumplings I just discovered this amazing image while researching dumpling history. In particular, check out the dumpling on the [...]
26 March 2012
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I headed to ‘Wok in a box’ with Mike yesterday; we were lured in by a lunch voucher. We decided to take our first shot at a joint [...]
24 March 2012
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These dumplings were inspired by Nintendo’s Cooking Guide for DS. It’s a funny little recipe guide that my sister bought me and the [...]
22 March 2012
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So feedback suggests that the dumplings I’ve been making are a little carb heavy for those of you who happen to be counting. Well, [...]
22 March 2012
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Week nights are pretty jam-packed, so I don’t get much of a chance to cook. I thought it might be a chance to review some packaged [...]
21 March 2012
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I found a super easy and adaptable recipe for bread dumplings on taste.com. However, I’m rather a slack cook so I tweaked the recipe to [...]
18 March 2012
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Today I thought I’d try adapting a spätzle recipe to go with my goulash. I’d say spätzle is a something of a German dumpling in [...]
17 March 2012
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While heated argument rages over what constitutes a dumpling, let’s push some boundaries with this recipe that is well loved around our [...]
13 March 2012