The dumplings were reasonably easy to prepare. As directed, I boiled them in water then fried them with butter and onion.
Here’s what we thought…
Jas: So, what’s the verdict?
Jas: Is that all?
Dan: At this point, give me a second, fark … They’re quite peppery aren’t they?
Jas: There’s something kinda curry about them.
Jas: I think they’re alright. Probably not worth $14 though, I reckon.