So The Plan is simple really: make more dumplings.

I grew up having yum cha every Sunday and from there my love of dumplings grew. I discovered rather recently that there are more than those you’ll find in a Chinese or Japanese restaurant.

There are many cultures around the world that love a tasty dumpling, from Turkish to Lithuanian, Korean to South African. There are foods I love, such as gnocchi and spaetzle, that I didn’t even realise were classified as dumplings. Dumplings are simply cooked balls of dough – yum!

Anyway, with The Plan in mind, I hit the shops this afternoon. In the fridge, not far from the fresh pasta, were the type of dumpling wrappers that I’d usually thoughtlessly buy. Today, I took a closer look. There was Gow Gee Pastry and Shanghai Wonton Skins.

What’s the difference? Tomorrow might be the time to find out …

Gow Gee Pastry vs Shanghai Dumpling Skins

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s