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Reblogged from Katie at the Kitchen Door: Happy April, everyone! I'm so glad we're done with all that January-February-March-extended winter [...]
6 May 2013
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This recipe for empanadillas is just so easy. Mix up your fillings, they’re limited only by your imagination! I’ve already made four [...]
6 October 2012
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My latest dumpling adventures should perhaps be relabelled as ‘misadventures’. Last Sunday, I planned to recreate the wonder of the [...]
22 September 2012
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Every Thursday, it’s soup day at work. It’s an opportunity for the team to catch up, share a meal and sparkling conversation. One [...]
4 August 2012
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I just spent an enjoyable weekend with friends making cheese. We took an amazing intensive course to learn to produce a range of cheeses [...]
23 April 2012
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If magic had a taste, it would taste like these dumplings. Warm, heady, boozy, spicy and sweet. The ultimate warm winter dessert. Golden apple [...]
7 April 2012
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Today I thought I’d try adapting a spätzle recipe to go with my goulash. I’d say spätzle is a something of a German dumpling in [...]
17 March 2012